Face Masks Recommended (And Appreciated) But Not Required

Chippewa Valley's Premier Craft Beer Destination
What's On Tap
New Glarus Spotted Cow - Cream Ale
Fire House Pils - Pils (w/3 Sheeps)
Fair State Foamers Lime - Lager
Brewing Projekt Mejor Vida - Lager
Three Floyds Gumballhead - Wheat Beer
Lazy Monk Lazy Hazy - Blonde Ale
Central Waters Honey Blonde - Blonde Ale
Bent Paddle Cold Press Black - Black Ale
Toppling Goliath Dragon Fandango - Fruited Sour
Modern Times Laser Rain - Gose
Third Space Frog Weiss - Kettle Sour
Earth Rider RaspbeCrush - Fruited Sour
Untitled Art Sweet n Sour Georgia Peach - Fruited Sour
3 Sheeps Armchair Quarterback - Copper Lager
J. Wakefield UJP - Brown Ale
Lakefront Riverwest Stein - Amber Lager
Titletown Dark Helmet - Schwartzbier
Third Space Ice Bear - Baltic Porter
Cigar City Maduro - Nitro Brown Ale
Modern Times Black House - Nitro Coffee Stout
Lift Bridge The Warden with Vanilla - Milk Stout
Fair State You Can Have The Crown - Imperial Stout
Untitled Art Midnight Toffee - Imperial Stout
Untitled Art S'mores - Imperial Pastry Stout
Bent Paddle Double Shot Double Black - Imperial Porter
Allagash Nocturna - Imperial Stout
WarPigs Waking the Witch - Black IPA
Modern Times Sparkle Wolf - IPA
Round Man Smoke In The Eye'PA - IPA
608 Brewing Citranado - NE IPA
Oliphant Lumberjack Baes - Hazy IPA
Brewing Projekt Gunpowder - IPA
Central Waters Unsettled - NE IPA
Central Waters 24 - Bourbon Barrel Anniversary
Central Waters 24: Coconut Macaroon - Anniversary Variant
New Glarus Gyrator Doppel - Doppelbock
Central Waters Cassian Sunset - Imperial Coffee Stout
Revolution Fistmas - Red Ale
An Important Message from The Fire House
As an organization, Pablo Group seeks to provide value to our community through Experiences, Entrepreneurship, Urban Living, and Real Estate. The coronavirus pandemic has provided Pablo Group with a unique opportunity to review and evaluate the state of those endeavors. Each pillar has been uniquely impacted since the onset of the pandemic.
Pablo Group’s Experiences pillar is a collection of hotels, restaurants, coffee shops, and bars throughout Eau Claire. As we reflected on the compensation model, we came to the conclusion that we can and will do better. Every employee within Pablo Group is now making at least $16 per hour and those working more than 20 hours per week are offered benefits, including healthcare and a 401k. Concurrently, we have altered our menu pricing. Tipping is no longer anticipated in any Pablo Group business. Tips are still accepted and will be directly redistributed to employees.
The hospitality and service industries are particularly susceptible to income instability. Removing reliance on a flawed and archaic tipping structure has been shown to help reduce the economic exposure and risk to those workers. It is Pablo Group’s hope that our new structure improves the wage stability and creates better working conditions for employees throughout our organization.
